Sauces and Marinades
This should probably be on the BBQ page, but I figured there were enough different sauces and stuff to put on an separate page.
Click on the recipe name and you'll be taken to that recipe below:
Emeril's Essence - from Emeril's site.
Mike Brown's BBQ sauce - from a guy I work with.
Joe Turick's BBQ sauce - another guy I work with.
Randy's Sauce
Our friend Randy kept saying he couldn't wait 'til I cooked something spicy
where I wasn't worried about it being too hot for other folks. This was a BBQ
sauce we came up with, with that in mind:
Ingredients:
4 tablespoon melted butter
3 tablespoon honey
10 tablespoon Tabasco
3 jalapenos finely minced
2 tablespoon spicy mustard
2 tablespoon tomato paste
1 teaspoon soy sauce
1 teaspoon chopped garlic
1/2 tsp Dave's insanity sauce
1 tablespoon chopped red pepper flakes
1 tablespoon Kochu jong (Korean red pepper paste)
Heat and serve.
My Jerky Recipe
1/4 cup Soy Sauce
1/4 cup Teriyaki Sauce
1/2 cup Worcestershire Sauce
2 tablespoon Ketchup
1 tablespoon Kochu Red Pepper
1 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/4 cup Soju Rice Wine
1 lb Beef Roast
Slice beef thin, but not too thin. A good trick is to put the beef
in the freezer for a while until it is firm, but not frozen. That
will allow you to slice the meat evenly between 1/4 and 1/2 inch thin.
Mix
the other ingredients and add to meat. Marinate overnight and smoke in
a smoker about 2 hours or bake in the oven at 150 to 170 for about
10-12 hours.
Emeril's Essence
2 tablespoon Salt
2 tablespoon Garlic powder
1 tablespoon Black pepper
1 tablespoon Onion powder
1 tablespoon Cayenne pepper
1 tablespoon Dried leaf oregano
1 tablespoon Dried thyme
Combine all ingredients thoroughly and store in an airtight jar or container.
Mike Brown's BBQ sauce
1/2 cup Red wine vinegar
1/2 cup Water
1 1/2 cup Brown sugar (maybe less – depends on taste)
1 1/2 cup Catsup
1 1/2 teaspoon Black pepper
2 teaspoon Salt
2 teaspoon Paprika
2 1/2 tablespoon Dry mustard
1 teaspoon Garlic Salt or Garlic Pepper
4 tablespoon Worcestershire sauce
10 dashes Hot pepper sauce
1 Squirt Mustard
1 Shot Jack Daniels
Put all ingredients in blender and mix thoroughly. Fits nicely in 20oz Ketchup
Bottle. Gets better with age.
Joe Turick's BBQ sauce
1 Onion
1 Clove garlic
1 cup Ketchup
1/2 cup Water
1/2 cup White vinegar
1/2 cup Brown sugar
2 tablespoon Chili powder
1 tablespoon Paprika
2 teaspoon Dry mustard
2 teaspoon Celery seed
1 teaspoon Salt
1/2 teaspoon Pepper
1 Bay leaf
Dice onion and garlic and heat until transparent. Add the other stuff and simmer
for 10 minutes. When I do the spare ribs, I cook them at 350 degrees for 30-35
minutes. Slap the sauce on when grilling.
Wings Sauce
1/2 cup Texas Pete Hot Sauce
1 Stick margarine
1 Drop Dave's Insanity Sauce or
1 tablespoon Cayenne Pepper
1/4 cup Vinegar
Combine all ingredients and heat until margarine melts. Cook wings (I like them
best deep fried until crispy) and pour
sauce over the wings and shake them in a big Tupperware container. Eat with blue
cheese or ranch dressing.
Chicken BBQ Sauce
4 tablespoon melted butter
1 teaspoon chopped garlic
1 tablespoon Kochu jong
2 tablespoon soy sauce
1/2 cup teriyaki sauce
1/2 cup cheap red wine
3 tablespoon brown sugar
1/2 cup Kraft hickory BBQ sauce
1/4 cup vinegar
1/2 small can of tomato paste
juice of 1/2 lime
1 tablespoon honey
1 teaspoon sugar
Heat and serve.